Year 11 Food Technology Students are producing a range of delicious meals for their coursework project. There brief is to design a meal or snack suitable for children which will contribute to a nutritionally balanced diet.
skip to main |
skip to sidebar
Compelling Learning through Design and Technology.
Design and Technology at St Luke's
Keep up to date with the exciting things happening in the Design and Technology Department at St Luke's Science and Sports College.
Welcome!
We hope you enjoy your visit to our blog and are inspired by the fun and exciting projects and activities that take place in our department.
Who's in the team:
Technology Leadership Team
Rebecca Dupre (Curriculum Team Leader)
Steve Mcnamara (Engineering/STEM co-ordinator)
Technology Teaching Staff
Dan Hamer
Lee Smith
Amy Staddon
Technology Support Staff
Rich Long (Department Technician)
Mandy Haytor (Department Teaching Assistant/Technician)
Janet Hathway (Department Teaching Assistant)
Rebecca Dupre (Curriculum Team Leader)
Steve Mcnamara (Engineering/STEM co-ordinator)
Technology Teaching Staff
Dan Hamer
Lee Smith
Amy Staddon
Technology Support Staff
Rich Long (Department Technician)
Mandy Haytor (Department Teaching Assistant/Technician)
Janet Hathway (Department Teaching Assistant)
The material areas are:
Resistant Materials
Food Technology
Textile Products
Electronic Products - Systems and Controls
Product Design
Engineering
Food Technology
Textile Products
Electronic Products - Systems and Controls
Product Design
Engineering